What is a potential reason a facility may need to alter its planned menu?

A facility may need to alter its planned menu due to food spoilage or delivery issues. This situation directly impacts the availability of ingredients necessary for preparing meals. When a facility faces food spoilage, it means that some of the ingredients have become unusable, which can affect the quality and safety of the meals prepared for residents. Additionally, delivery issues may result in ingredients not arriving as scheduled, leaving the facility without essential items to complete the planned menu. Therefore, to ensure that residents receive nourishing and safe meals, the facility must adapt its menu in response to these challenges.

While new dietary trends, staff preferences, and seasonal cuisine changes can influence menu decisions, they do not typically require immediate alterations like spoilage or delivery problems, which can disrupt operations on a more urgent basis.