What is an indicated measure for food safety compliance in a nursing care facility?

A current food establishment license is a fundamental requirement for food safety compliance in a nursing care facility. This license ensures that the facility adheres to local health regulations and standards set for food service operations. It serves as evidence that the facility has undergone inspections and met the necessary criteria to safely handle and prepare food for residents. This compliance helps protect the health of individuals who may be vulnerable, such as the elderly or those with health issues, by ensuring that safety protocols are in place to prevent foodborne illnesses. The license reflects a commitment to maintaining a safe food environment rather than solely focusing on aspects like presentation skills or nutritional training, which are also important but do not directly address compliance with health and safety regulations.