What is the term for the process of preparing, serving, and cleaning up food in a health care institution?

The term that best encompasses the process of preparing, serving, and cleaning up food in a healthcare institution is "Food Services." This term broadly refers to all activities related to the management and execution of food preparation, service, and sanitation within the facility.

Food Services includes not only the cooking and serving of meals but also ensures that hygiene standards are maintained during the food handling process, which is crucial in a healthcare setting where vulnerable populations may be at risk. This aspect highlights the comprehensive nature of Food Services in addressing nutritional needs while also maintaining safety and cleanliness.

In contrast, while Dietary Management refers to the planning and oversight of dietary needs and nutrition, it does not directly include the physical processes of cooking and cleanup. Nutritional Care focuses more on assessing and meeting the dietary requirements of patients rather than the operational aspects of food service. Catering Services typically implies the provision of food for external events or specific occasions rather than the routine culinary operations within a healthcare facility. Thus, Food Services is the most accurate term for the complete process described in the question.