What type of diet is specifically ordered for a patient's health needs?

A therapeutic diet is specifically ordered to meet the unique health needs of a patient, tailored to address particular medical conditions or health goals. Such diets are designed to provide necessary nutrients in specific amounts or eliminate certain foods that could exacerbate a patient's condition. For example, a therapeutic diet might include a cardiac diet for heart health, a diabetic diet for blood sugar control, or a renal diet for patients with kidney disease.

The purpose of a therapeutic diet extends beyond general dietary guidelines; it is a strategic approach to nutrition that directly supports treatment goals and enhances overall health. By customizing the diet based on an individual's medical requirements, healthcare providers can help manage symptoms, improve recovery, and promote better long-term health outcomes.

In contrast, a standard diet generally includes a balanced assortment of foods without adjustments for specific health issues. A restricted diet limits certain foods but may not have the comprehensive design of a therapeutic diet. A custom diet may imply personalization, but it might not be medically based or prescribed with therapeutic objectives.