Where must garbage and refuse be stored in areas used for food services?

The proper storage of garbage and refuse in areas used for food services is essential to maintaining hygiene, preventing contamination, and ensuring compliance with health regulations. Storing waste in a covered container lined with a plastic bag is the most appropriate method because it helps contain odors, prevents pests from accessing the waste, and allows for easier disposal without creating a mess.

This method significantly reduces the risk of foodborne illnesses, as it minimizes potential cross-contamination between food and waste. Additionally, using a plastic bag provides a barrier against leaks and spills, which can compromise the sanitary environment required in food service areas.

Choosing a covered container is critical because it ensures that the refuse is not exposed to the elements or scavengers, which could otherwise lead to additional sanitation issues. This approach aligns with best practices in waste management within food services and helps maintain a clean and safe environment for food preparation and service.