Who is recognized by the American Dietetic Association's Commission on Dietetic Registration?

The correct answer is the Registered Dietitian. This title is granted by the Commission on Dietetic Registration of the American Dietetic Association (now known as the Academy of Nutrition and Dietetics) to individuals who have completed specific educational requirements, including obtaining a bachelor's degree from an accredited institution, completing an accredited supervised practice program, and passing a national examination. The designation signifies a high level of professional competence and adherence to standards of practice in the field of nutrition and dietetics.

Candidates who achieve the Registered Dietitian credential are recognized for their expertise in translating the science of nutrition into practical guidance for individuals and groups, making them valuable professionals in healthcare settings. Unlike other titles like Licensed Dietitian or Certified Nutritionist, which may not have standardized criteria or national recognition, the Registered Dietitian credential is widely respected and recognized across the healthcare sector.

The designation of Clinical Nutrition Specialist is a more advanced certification that typically requires additional training and experience beyond that required for being a Registered Dietitian, and thus is not the primary designation recognized by the Commission.